Brown Sugar Salmon

I always use lemon and make some creation when I cook salmon, but have never tried the sweet variation of sauces/glazes you can use when making salmon. Tonight I decided to switch it up a bit.

What you need:
~2lbs of salmon

Glaze:
1 tsp Dijon Mustard
2 tbsp Brown Sugar
1 tsp Soy Sauce
1 tbsp butter
1 tsp Honey
Salt and Pepper

Over a low heat mix all of the glaze ingredients and stir until the brown sugar is dissolved and butter is melted. Brush onto your uncooked salmon. You can either bake the salmon at 350 uncovered for 20 minutes or grill the salmon (in foil) at 400 degrees for 15 minutes. The salmon should flake and pull easily away from the skin.

The ingredients

Final product